As a feature in Mark’s early career – he would entertain restaurant’s waiting customers. Not only did the diners enjoy the additional entertainment, the venues benefited by customers who lost track of the time it took to be seated on a busy night or receive their order by the backed up kitchen. Through this positive experience Balloon Illusions has been created to continue serving the need by providing well trained professionals to the restaurant industry. If your group could benefit by retaining customers and allowing more grace for your kitchen staff – this is the service for you.

“Mark DeVerges worked with us at Joe’s Crab Shack… as a balloon twister over the summer. He interacted well with the customers and successfully entertained them. Mark was very helpful to have around especially when the kitchen got backed up and we needed extra time to get food out. The customers were busy watching him and he was so entertaining that they forgot how long their food had taken to get to their tables. We really enjoyed having him with us.”

– Pete Haaland: General Manager Joe’s Crab Shack

“Mark DeVerges worked as a balloon twister in my restaurant for approximately 3 years. He was very professional, requiring no supervision, and most importantly he was a favorite of my waiting guests and staff.”

– David Herrington: Managing Partner of Outback Steakhouse